Wild Rice, Bacon & Cheddar Frittata

Ingredients

• 6 slices oscar mayer bacon cooked chopped
• 1 cup rice wild cooked
• 8  eggs 
• 0.3 cup oil-packed sun-dried tomatoes drained finely chopped
• 0.3 tsp pepper 
• 1 cup sharp cheddar cheese shredded divided kraft
• 2 Tbsp water 

Equipment

• bowl
• oven
• knife
• whisk

Directions

1. Heat oven to 350F.
2. Press rice onto bottom of 9-inch pie plate sprayed with cooking spray.
3. Whisk eggs, water and pepper in medium bowl until blended.
4. Add bacon, 1/2 cup cheese and tomatoes; mix well.
5. Pour over rice; top with remaining cheese.
6. Bake 25 min. or until knife inserted in center comes out clean.