Wild Rice Pilaf

Ingredients

• 4.5 ounce mushrooms sliced canned
• 0.5 pound sausage 
• 6 ounce rice long grain wild uncooked

Equipment

• frying pan
• sauce pan

Directions

1. Place sausage in a medium skillet. Cook over medium high heat until evenly brown.
2. Drain and set aside.
3. Meanwhile, in a saucepan bring water to a boil.
4. Add rice and stir in mushrooms and sausage. Reduce heat, cover and simmer for 20 minutes.