Wild Rice Pilaf

Ingredients

• 0.5 cup bell pepper chopped
• 0.5 cup julienne-cut carrot 
• 3 cups rice wild cooked
• 2 tablespoons radishes sliced
• 0.3 cup onion red chopped
• 0.3 cup snow peas sliced

Equipment

• bowl
• frying pan
• microwave

Directions

1. Heat a saut pan over medium-high heat; add 2 teaspoons olive oil.
2. Add bell peppers, carrots, and red onion; cook 2 minutes. Microwave rice 5 minutes; transfer to a bowl.
3. Add peas, radishes, 1 tablespoon fresh lime juice, and 1 tablespoon seasoned rice vinegar to rice; season with salt and pepper.
4. Fab tip: Make the rice look like five-star fare by shaping it into a timbale. Use a clean tuna can or deep, round-shaped biscuit cutter coated with cooking spray to pack in 1 cup rice mixture. Turn it over onto the serving plate, and voil!