Wild Rice Salad

Ingredients

• 6 ounces blanched slivered almonds 
• 0.3 cup green onion diced
• 0.8 cup mayonnaise light
• 1 cup grapes red seedless
• 12 servings salt and pepper to taste
• 2 cups turkey meat cubed cooked
• 1 teaspoon sugar white
• 1 teaspoon vinegar white
• 6 ounce rice wild

Equipment

• bowl
• whisk

Directions

1. Cook rice according to package directions.
2. Remove from heat and set aside to cool.
3. In a medium bowl, whisk together the mayonnaise, vinegar, sugar, salt and pepper. Stir in rice, turkey, onion and grapes until evenly coated with dressing. Cover and refrigerate for 1 to 2 hours.
4. Before serving, sprinkle slivered almonds over the top of the salad.