Wild Rice with Mushrooms

Ingredients

• 3 tablespoons butter 
• 0.5 cup flat-leaf parsley fresh chopped
• 12 ounces mushrooms fresh assorted trimmed sliced
• 0.5 cup plum brandy 
• 12 oz rice mix long-grain wild
• 0.3 teaspoon salt 
• 1 large onion diced sweet

Equipment

• frying pan

Directions

1. Prepare rice mix according to package directions.
2. Meanwhile, melt butter in a large skillet over medium-high heat; add onion, and saut 7 minutes or until golden.
3. Add mushrooms and salt; saut 4 to 5 minutes or until mushrooms are tender.
4. Add Marsala, and saut 3 minutes or until liquid is absorbed. Stir mushroom mixture and parsley into prepared rice.