Wild Rice Zoop

Ingredients

• 1 pound bacon cut into small pieces
• 1 cup mushrooms canned drained
• 3 cups chicken broth 
• 21.5 ounce condensed cream of potato soup canned
• 1 pint half-and-half cream 
• 1  onion chopped
• 5 ounce processed cheese spread 
• 2 cups water 
• 1 cup rice wild

Equipment

• oven
• casserole dish

Directions

1. Preheat oven to 350 degrees F (175 degrees C).
2. Place wild rice and 3 cups broth or water in casserole dish.
3. Bake, covered, for 1.5-2 hours. Should make 3 cups cooked rice.
4. Fry bacon until crisp.
5. Drain off most of the grease and saute onion in remaining grease.
6. Add half & half, mushrooms, potato soup, cooked wild rice, cheese, and 2 cups water.
7. Heat thoroughly over low heat.