These wild salmon cakes are a delicious and healthy option for lunch or dinner. They're dairy-free and ready in just 45 minutes, making them a quick and easy meal choice. With a perfect balance of protein, fat, and carbs, these salmon cakes are a nutritious option that doesn't compromise on flavor.
The star ingredient, wild salmon, is not only a great source of protein but also provides essential omega-3 fatty acids, known for their anti-inflammatory properties. The addition of red onion and capers adds a burst of flavor and a crunchy texture, while the egg and panko bread crumbs bind everything together, creating a perfect patty. You can cook these cakes on a grill or in the oven, making them versatile and suitable for any cooking setup.
This recipe is a fantastic way to incorporate more fish into your diet, especially if you're looking for a change from your regular salmon dishes. The cakes are flavorful, moist, and incredibly satisfying. Serve them with a side of your choice, such as a fresh salad or roasted vegetables, for a well-rounded and nutritious meal. You can even make a double batch and freeze some for a quick and convenient dinner option on busy weeknights.
