Wildtree Chocolate Avocado Muffins (Vegan)

Ingredients

• 0.8 cup vanilla almond milk plain
• 1 large avocado 
• 1 teaspoon double-acting baking powder 
• 0.8 teaspoon baking soda 
• 0.8 cup natural cocoa powder unsweetened
• 1 cup chocolate chips dark
• 6.8 ounces flour all-purpose
• 0.3 cup wildtree natural grapeseed oil your favorite
• 1 cup maple syrup pure
• 0.8 teaspoon salt 
• 2 teaspoon vanilla extract 

Equipment

• food processor
• oven
• mixing bowl
• muffin liners
• muffin tray

Directions

1. Preheat oven to 350ºF. Line a 12 cup muffin tin with paper muffin cups or just grease and dust with cocoa.In a large mixing bowl bowl, stir together flour, cocoa powder, baking powder, baking soda, and salt.Puree avocado in food processor until smooth.
2. Add maple syrup, milk, oil and vanilla, and process until creamy. Stir the avocado mixture into the flour mixture. Stir in the chocolate chips.Divide batter evenly between the muffin cups and bake on center rack for 25 minutes.