Williamsburg Butter Frosting

Vegetarian
Gluten Free
Low Fod Map
Williamsburg Butter Frosting
Download PDF
FrostingIcing
15 min.
3
1035kcal

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Ingredients

  • 0.5 cup butter softened
  • 4.5 cups confectioners' sugar 
  • 12 teaspoons orange liqueur 
  • 1 tablespoon orange zest 

Equipment

  • bowl

Directions

  1. In a large bowl, blend butter with confectioners' sugar. Stir in orange liqueur and orange zest. Beat until light and fluffy. Use to frost cooled cake.

Nutrition Facts

Calories1035kcal
Protein0.15%
Fat27.01%
Carbs72.84%

Properties

Glycemic Index
16.67
Glycemic Load
0.01
Inflammation Score
-4
Nutrition Score
2.0091304357933%

Nutrients percent of daily need

Calories:1035.01kcal
51.75%
Fat:30.75g
47.3%
Saturated Fat:19.47g
121.68%
Carbohydrates:186.6g
62.2%
Net Carbohydrates:186.39g
67.78%
Sugar:182.5g
202.78%
Cholesterol:81.34mg
27.11%
Sodium:248.53mg
10.81%
Alcohol:5.2g
100%
Alcohol %:2.75%
100%
Caffeine:5.2mg
1.73%
Protein:0.37g
0.74%
Vitamin A:953.85IU
19.08%
Vitamin E:0.88mg
5.88%
Vitamin C:2.72mg
3.3%
Vitamin B2:0.05mg
3.02%
Vitamin K:2.65µg
2.52%
Selenium:1.54µg
2.2%
Calcium:14.3mg
1.43%
Copper:0.02mg
1.12%
Vitamin B12:0.06µg
1.07%
Phosphorus:10.7mg
1.07%
Gluten FreeLacto Ovo VegetarianFodmap FriendlyFrostingIcing
Source:Allrecipes

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