Wilma's Fish Casserole

Ingredients

• 3 cups unseasoned bread cubes soft
• 0.5 cup butter 
• 1 cup buttery round crackers crushed
• 21.5 ounce cream of mushroom soup canned
• 1 pinch basil dried
• 1 pinch marjoram dried
• 1 pinch thyme leaves dried
• 1 pinch savoury 
• 1.5 pounds haddock fillets 
• 0.5 cup milk 
• 1  onion minced
• 1 pinch salt 

Equipment

• oven
• baking pan

Directions

1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 9x13 inch baking dish.
2. Mix the diced bread, onion, salt and herbs together.
3. Combine the soup with milk, stirring until creamy.
4. In the bottom of the prepared dish, layer half of the fish, half of the bread mixture and half of the soup mixture. Repeat layers and cover top with cracker crumbs and dot with butter.
5. Bake uncovered in a preheated oven for 1 hour or until fish is flaky with a fork.