Imagine a side dish that perfectly balances savory and spicy flavors while being incredibly simple to prepare. Wilted Escarole with Country Ham and Chiles is a delightful addition to any meal, making it an excellent choice for gatherings or family dinners. This gluten-free recipe offers a unique twist, emphasizing the robust flavors of country ham or prosciutto combined with the slight bitterness of escarole, creating a harmonious taste experience.
The dish comes together in just 45 minutes, making it a convenient option for busy weeknights while serving up to 10 hungry guests. Each serving only contains about 102 calories, allowing you to indulge without the guilt. The aromatic garlic and crushed red pepper flakes elevate the dish, infusing it with warmth and depth, while the fresh lemon juice and zest brighten the flavors, adding a hint of zestiness that will awaken your taste buds.
Not only is this dish packed with flavor, but it's also visually appealing, with the vibrant greens of the wilted escarole and the golden crispy bits of ham. An ideal pairing for roasted meats or a hearty grain dish, Wilted Escarole with Country Ham and Chiles will surely impress your guests and leave them asking for seconds. Embrace the deliciousness and simplicity of this recipe and make it the star of your next dining experience!
