Are you ready to elevate your side dish game with a stunningly simple yet incredibly flavorful recipe? Introducing Wilted Escarole with Country Ham and Chiles! This dish not only brings vibrant greens to your table but also harmonizes the rich, savory notes of country ham or prosciutto with the delightful heat from crushed red pepper flakes. Perfect for gatherings, this gluten-free recipe serves ten, making it an ideal choice for your next family dinner or festive occasion.
The star of this recipe is undoubtedly the escarole, a leafy green that is often overlooked but deserves a spotlight. Its slightly bitter taste mellows beautifully when wilted, allowing it to soak up the aromatic garlic and luscious olive oil. The finishing touch of lemon adds a refreshing zing, perfectly balancing the dish.
What makes this side so appealing is not just its flavor profile, but also its quick preparation time of just 45 minutes. It’s a dish that impresses without overwhelming you in the kitchen. Whether you serve it alongside grilled meats, as part of a holiday spread, or simply enjoy it on a weeknight, Wilted Escarole with Country Ham and Chiles is sure to become a beloved staple in your culinary repertoire. Get ready to impress your guests and satisfy your taste buds with this delightfully delicious and easy-to-make dish!
