If you're looking for a quick and delightful side dish that brings out the vibrant flavors of seasonal greens, look no further than this Wilted Greens with Warm Sherry Vinaigrette recipe! With only 15 minutes of prep time, you can whip up a fresh and nutritious dish that's perfect for any meal, from weeknight dinners to festive gatherings. It's not only a vegetarian option but also completely vegan, gluten-free, and dairy-free, making it suitable for a wide array of dietary preferences.
Imagine tender baby greens lightly wilted and drizzled with a savory warm dressing that combines the richness of cream sherry with the zing of Dijon mustard and bright white-wine vinegar. The aromatic undertones from minced garlic and shallots elevate this dish, providing a warm and comforting flavor that perfectly complements the natural earthiness of the greens. The dressing is easy to prepare and can even be made ahead of time, giving you the flexibility to serve when it suits you best.
This dish is not just quick to make; it's also packed with nutrients, boasting only 103 calories per serving! Impress your family and friends with a colorful platter of wilted greens that not only looks stunning but also tastes divine. So, grab your saucepan and whisk, and let’s create a side that is sure to please everyone at the table!
