Are you looking for a quick and delightful side dish that brings a burst of flavor to your table? Look no further than our Wilted Greens with Warm Sherry Vinaigrette! This vibrant dish is not only vegetarian, vegan, gluten-free, and dairy-free, but it also comes together in just 15 minutes, making it the perfect addition to any meal.
Imagine a medley of fresh, seasonal baby greens, lightly wilted and tossed in a warm, tangy vinaigrette that features the rich notes of cream sherry and the subtle kick of Dijon mustard. The dressing is a harmonious blend of flavors, enhanced by the aromatic touch of garlic and shallots, creating a delightful experience for your taste buds.
With only 103 calories per serving, this dish is a guilt-free indulgence that complements a variety of main courses. Whether you're hosting a dinner party or simply enjoying a quiet meal at home, these wilted greens will impress your guests and elevate your dining experience. Plus, the vinaigrette can be prepared a day in advance, allowing you to save time without sacrificing flavor.
So, gather your ingredients and get ready to whip up this delicious side dish that is sure to become a favorite in your kitchen!
