If you're looking for a delicious and nutritious meal, look no further than this Wilted Spinach Salad with Sesame-Coated Salmon! Packed with vibrant flavors and a variety of essential nutrients, this dish not only serves as a delightful main course but also makes for a hearty lunch or an impressive side dish for your next gathering.
The heart of this recipe features tender salmon fillets coated in a crunchy layer of sesame seeds, offering a satisfying texture contrast. As the salmon cooks to perfection, it becomes infused with a tantalizing Sesame-Ginger Dressing, enhancing its natural flavor and providing a burst of zest in every bite.
Alongside the salmon, we have a refreshing mix of baby spinach, grated carrots, and green onions that add color, crunch, and a wealth of vitamins to the dish. This salad is not only dairy-free, making it suitable for various dietary preferences, but it also boasts an impressive health score of 100, ensuring that you're fueling your body with only the best ingredients.
Ready in just 17 minutes, this recipe is perfect for a busy weekday lunch or a weekend dinner party that will wow your friends and family. With only 449 calories per serving and a balanced caloric breakdown, you can indulge without the guilt. Dive into this Wilted Spinach Salad with Sesame-Coated Salmon and treat yourself to a meal that is as healthy as it is delicious!
