Wine Fondue

Ingredients

• 10  peppercorns black crushed
• 1 teaspoon celery salt 
• 1 stick piece cinnamon (2 inch)
• 0.3 teaspoon garlic salt 
• 0.3 teaspoon ground coriander 
• 1 teaspoon salt 
• 1 teaspoon sugar 
• 750 milliliter white wine 

Equipment

• frying pan
• sauce pan
• sieve
• colander
• cheesecloth

Directions

1. Pour wine into a saucepan, and season with cinnamon stick, coriander, pepper, cloves, sugar, salt, celery salt, and garlic salt.
2. Let sit for 1 hour, then bring to a boil. Filter through a fine sieve or colander lined with cheesecloth, and transfer to the fondue pan. Bring to a boil before using.