Wine Sauce for Seafood

Ingredients

• 3 tablespoons butter 
• 1 teaspoon tarragon dried
• 1 tablespoon parsley fresh
• 2 cloves garlic minced
• 1  juice of lemon juiced
• 0.3 teaspoon salt 
• 2 tablespoons shallots minced
• 0.3 teaspoon pepper white
• 0.3 cup white wine 

Equipment

• sauce pan
• whisk

Directions

1. Melt the butter in a small saucepan over medium-low heat.
2. Add garlic and shallots; cook and stir until transparent, about 3 minutes. Season with tarragon, salt and white pepper. Increase the heat to medium, and stir in the white wine and lemon juice. Bring to a simmer, then whisk for 1 minute.
3. Remove from the heat and sprinkle in parsley.
4. Pour over your favorite white fish before serving.