Wine Steeped Greens

Ingredients

• 1 cup cooking wine dry red
• 1 clove garlic 
• 1.3 pounds kale cleaned trimmed chopped
• 2 teaspoons lemon zest 
• 2 tablespoons olive oil extra-virgin
• 4 servings salt and pepper 

Equipment

• frying pan

Directions

1. Heat a deep skillet over medium heat.
2. Add extra-virgin olive oil, 2 turns of the pan, and garlic. Cook garlic a couple of minutes while you chop kale then remove the clove. Crank heat up a notch them add greens to wilt them down, 2 to 3 minutes of turning is involved here.
3. Add wine, salt, and pepper and reduce heat to simmer. Steep the greens in wine 10 minutes, stir in zest then serve.