Winny De Puh

Vegetarian
Gluten Free
Dairy Free
Health score
10%
Winny De Puh
2880 min.
1
1365kcal

Suggestions


Welcome to the delightful world of "Winny De Puh," a unique and enchanting cocktail that promises to tantalize your taste buds while being completely vegetarian, gluten-free, and dairy-free! This refreshing beverage is perfect for those who appreciate a good drink that caters to dietary preferences without compromising on flavor.

Imagine yourself savoring the rich essence of honey subtly blended with the aromatic notes of cardamom, all brought together with a splash of reposado tequila. This concoction not only celebrates the sweetness of honey but also features a delightful hint of citrus from the lemon juice and a touch of peach bitters, creating a well-rounded and sophisticated flavor profile. Whether you’re hosting a gathering, preparing a cozy evening at home, or simply treating yourself, this cocktail is an excellent choice to kick off your antipasti spread or serve as a refreshing snack.

What sets "Winny De Puh" apart is the magical infusion of cardamom tincture, developed over two days to extract maximum flavor, ensuring an intriguing depth that will leave your guests talking long after the last sip. Each ingredient has been carefully selected to not only taste phenomenal but to also make you feel good about what you're drinking.

So gather your ingredients and get ready to impress! The journey of crafting this delightful beverage is as enjoyable as sipping it. Cheers to good times and great company!

Ingredients

  • drops cardamom 
  • 0.5 ounce honey 
  • cup honey 
  • serving optional: lemon for garnish
  • 0.8 ounce juice of lemon 
  • dash peaches 
  • 1.5 ounces tequila 
  • 0.5 cup water boiling
  • ounces cardamom pods whole

Equipment

  • bowl
  • whisk
  • sieve

Directions

  1. Place cardamom and Everclear in a medium bowl.
  2. Let rest 2 days. Strain through a sieve, reserving liquid.
  3. Place honey and boiling water in a heatproof bowl.
  4. Whisk until honey is dissolved.
  5. Let cool.
  6. Make Cocktail: Fill a cocktail shaker with ice.
  7. Add tequila, lemon juice, honey, mezcal, peach bitters, and cardamom tincture. Shake for thirty seconds.
  8. Fill an old fashioned glass with two large cubes of ice. Strain cocktail into glass.
  9. Garnish with lemon twist.

Nutrition Facts

Calories1365kcal
Protein2.18%
Fat2.61%
Carbs95.21%

Properties

Glycemic Index
195.3
Glycemic Load
153.11
Inflammation Score
-6
Nutrition Score
20.168261112969%

Flavonoids

Cyanidin
0.02mg
Catechin
0.05mg
Epigallocatechin
0.01mg
Epicatechin
0.02mg
Eriodictyol
2.53mg
Hesperetin
5.03mg
Naringenin
0.33mg
Luteolin
0.13mg
Myricetin
0.04mg
Quercetin
0.17mg

Nutrients percent of daily need

Calories:1364.67kcal
68.23%
Fat:4.07g
6.27%
Saturated Fat:0.42g
2.61%
Carbohydrates:334.11g
111.37%
Net Carbohydrates:316.42g
115.06%
Sugar:290.75g
323.06%
Cholesterol:0mg
0%
Sodium:31.7mg
1.38%
Alcohol:14.2g
100%
Alcohol %:2.99%
100%
Protein:7.64g
15.29%
Manganese:17.01mg
850.56%
Fiber:17.7g
70.79%
Iron:9.9mg
55.02%
Magnesium:146.87mg
36.72%
Zinc:5.28mg
35.22%
Vitamin C:26.28mg
31.86%
Calcium:256.52mg
25.65%
Potassium:885.31mg
25.29%
Copper:0.39mg
19.52%
Vitamin B2:0.25mg
14.67%
Phosphorus:125.13mg
12.51%
Vitamin B6:0.24mg
11.91%
Vitamin B1:0.13mg
8.59%
Vitamin B3:1.13mg
5.63%
Selenium:2.9µg
4.14%
Folate:12.15µg
3.04%
Vitamin B5:0.28mg
2.83%