Winter Black Bean Salsa

Ingredients

• 16 oz black beans rinsed drained canned
• 2 Tbsp cilantro leaves chopped
• 10 oz kernel corn whole frozen thawed
• 0.3 tsp ground cumin 
• 1  env. seasons garlic & herb dressing mix good
• 0.3 cup juice of lime fresh
• 0.5 tsp jalapeão pepper fresh minced
• 0.3 cup onion red chopped
• 1 medium tomatoes chopped

Equipment

• bowl

Directions

1. Mix all ingredients in large bowl until well blended; cover. Refrigerate at least 15 minutes.
2. Serve with tortilla chips. Store leftover salsa in airtight container in refrigerator.