Winter Citrus, Escarole, and Endive Salad

Brighten up your winter meals with a refreshing Winter Citrus, Escarole, and Endive Salad that’s as vibrant in flavor as it is in color! This delightful salad is a perfect blend of seasonal citrus fruits, crisp greens, and a hint of nuttiness from toasted pistachios, making it an ideal accompaniment for any occasion. Whether you’re planning a festive gathering or simply looking to elevate your everyday dining experience, this salad offers a burst of freshness that will tantalize your taste buds.

Rich in nutritional benefits and low in calories—just 138 kcal per serving—this salad is not only vegetarian, gluten-free, and dairy-free but also a feast for the eyes. The combination of tangy blood oranges, sweet navel oranges, and juicy pink grapefruit introduces a medley of flavors that dance on the palate. Tossed with tender escarole and slightly bitter endive, each bite offers a satisfying crunch complemented by a zesty dressing of white wine vinegar, honey, and extra-virgin olive oil.

Ideal for serving as a side dish, antipasti, starter, or even a wholesome snack, this Winter Citrus Salad is dressed to impress. With its bright colors and intriguing textures, it’s sure to be a standout on your table. Enjoy the guilt-free pleasure of this refreshing dish and experience a taste of winter’s finest citrus bounty!