Welcome to a delightful culinary experience with our Winter Cottage Fruit Salad! This vibrant and refreshing dish is perfect for those chilly days when you crave something light yet satisfying. Bursting with the natural sweetness of peaches, pears, and raspberries, this salad is not only a feast for the eyes but also a treat for your taste buds.
Imagine crisp Boston or Bibb lettuce leaves cradling juicy fruit, topped with a creamy blend of reduced-fat cottage cheese and Neufchâtel cream cheese, all drizzled with a hint of maraschino cherry juice. The addition of crunchy pecans adds a delightful texture, making each bite a harmonious blend of flavors and sensations.
This recipe is not only vegetarian and gluten-free, but it also comes together in just 15 minutes, making it an ideal choice for a quick lunch, a side dish for dinner, or even a light main course. With only 366 calories per serving, you can indulge guilt-free while enjoying a nutritious meal that’s packed with protein, healthy fats, and essential carbohydrates.
Whether you're hosting a winter gathering or simply looking to brighten up your lunch routine, this Winter Cottage Fruit Salad is sure to impress. So gather your ingredients and get ready to create a dish that’s as delightful to make as it is to eat!
