Winter Drinks With Will: The Bloody Upper Lip

Vegetarian
Vegan
Gluten Free
Dairy Free
Low Fod Map
Health score
8%
Winter Drinks With Will: The Bloody Upper Lip
30 min.
4
361kcal

Suggestions


Welcome to "Winter Drinks With Will," where we embrace the cozy vibes of the season with a delightful twist on a classic cocktail. Introducing the Bloody Upper Lip, a vibrant and refreshing drink that perfectly balances the tartness of cranberries with the herbal notes of rosemary and the crispness of London Dry Gin. This cocktail is not only a feast for the senses but also caters to a variety of dietary preferences, making it a fantastic choice for gatherings with friends and family.

Imagine sipping on this beautiful concoction while surrounded by loved ones, the warmth of the season enveloping you. The Bloody Upper Lip is a vegetarian, vegan, gluten-free, and dairy-free delight, ensuring that everyone can indulge without worry. With its low FODMAP profile, it’s also gentle on the stomach, making it a perfect starter or appetizer for any occasion.

In just 30 minutes, you can whip up this stunning drink that serves four, making it ideal for holiday parties or intimate get-togethers. The combination of toasted walnuts and a hint of sweetness from the cranberry syrup creates a unique flavor profile that will leave your guests raving. So, gather your ingredients, and let’s toast to the season with a drink that’s as festive as it is delicious!

Ingredients

  • 12 ounce cranberries 
  • servings hendrick's gin dry
  • sprig rosemary 
  • 0.5 cup sugar divided
  • cup walnuts toasted

Equipment

  • food processor
  • sauce pan
  • sieve
  • blender
  • mortar and pestle

Directions

  1. Combine 1/2 cup sugar, cranberries, rosemary, and 2 cups water in small saucepan over medium-high heat. Cover and cook until cranberries are mostly popped, about 10 minutes. Uncover, reduce to a simmer, and cook until slightly thickened, about 10 minutes longer. Strain through fine mesh strainer, reserving syrup and solids.
  2. Meanwhile, grind walnuts and remaining tablespoon sugar in food processor, blender, or mortar and pestle until roughly powdered.
  3. Transfer to plate.
  4. For each drink, combine 2 ounces gin, 1 ounce cranberry syrup, and 1/4 cup strained cranberries in ice-filled cocktail shaker. Shake vigorously. Dip rim of chilled martini glass in water, then into walnut-sugar mixture. Strain drink into glass and serve immediately.

Nutrition Facts

Calories361kcal
Protein5.54%
Fat49.64%
Carbs44.82%

Properties

Glycemic Index
55.02
Glycemic Load
21.08
Inflammation Score
-5
Nutrition Score
9.7656520086786%

Flavonoids

Cyanidin
40.28mg
Delphinidin
6.52mg
Malvidin
0.37mg
Pelargonidin
0.27mg
Peonidin
41.81mg
Catechin
0.33mg
Epigallocatechin
0.63mg
Epicatechin
3.72mg
Epigallocatechin 3-gallate
0.82mg
Kaempferol
0.1mg
Myricetin
5.64mg
Quercetin
12.62mg

Nutrients percent of daily need

Calories:361.4kcal
18.07%
Fat:19.27g
29.64%
Saturated Fat:1.8g
11.26%
Carbohydrates:39.13g
13.04%
Net Carbohydrates:34.1g
12.4%
Sugar:29.34g
32.61%
Cholesterol:0mg
0%
Sodium:2.7mg
0.12%
Alcohol:5.01g
100%
Alcohol %:4.11%
100%
Protein:4.84g
9.68%
Manganese:1.31mg
65.45%
Copper:0.52mg
25.89%
Fiber:5.03g
20.13%
Vitamin C:12.3mg
14.91%
Magnesium:51.37mg
12.84%
Phosphorus:111.18mg
11.12%
Vitamin B6:0.21mg
10.31%
Vitamin E:1.33mg
8.85%
Vitamin B1:0.11mg
7.4%
Folate:29.59µg
7.4%
Zinc:0.99mg
6.6%
Iron:1.07mg
5.96%
Potassium:198.07mg
5.66%
Vitamin K:5.04µg
4.8%
Vitamin B5:0.42mg
4.18%
Vitamin B2:0.07mg
3.9%
Calcium:36.04mg
3.6%
Selenium:1.67µg
2.38%
Vitamin B3:0.42mg
2.08%
Vitamin A:57.66IU
1.15%