Winter Fruit Kabobs with Peach Glaze

Gluten Free
Dairy Free
Winter Fruit Kabobs with Peach Glaze
35 min.
16
205kcal

Suggestions


As the winter chill sets in, there's nothing quite like a burst of vibrant flavors to brighten your day. Our Winter Fruit Kabobs with Peach Glaze are the perfect solution, combining the sweetness of seasonal fruits with a luscious, warm glaze that will tantalize your taste buds. This delightful dish is not only gluten-free and dairy-free, making it suitable for a variety of dietary preferences, but it also brings a festive flair to any gathering.

Imagine skewers adorned with juicy pineapple, crisp apples, succulent pears, and luscious strawberries, all complemented by the sweetness of grapes. Each bite is a refreshing explosion of flavor, enhanced by a rich peach or apricot glaze that adds a touch of elegance. Whether you're serving these kabobs as a light lunch, a main course, or a stunning dinner centerpiece, they are sure to impress your guests.

Ready in just 35 minutes, this recipe is as easy to prepare as it is delicious. The combination of fresh fruit and a warm, spiced glaze creates a comforting yet sophisticated dish that can be enjoyed warm or cold. Perfect for holiday parties, family gatherings, or a cozy night in, these kabobs are a delightful way to celebrate the season. So grab your skewers and get ready to indulge in a colorful and nutritious treat that will leave everyone asking for seconds!

Ingredients

  • cups oz. bacon into pieces fresh assorted (pineapple, pears, apples, kiwifruit, strawberries)
  • cups grapes 
  • 0.8 cup apricot preserves 
  • tablespoons butter 
  • tablespoons orange juice orange-flavored
  • 0.3 teaspoon ground cinnamon 

Equipment

  • baking sheet
  • sauce pan
  • oven
  • skewers

Directions

  1. On each of sixteen 8-inch skewers, thread 4 to 6 pieces of fruit, including grapes.
  2. Place skewers on large cookie sheet; set aside.
  3. In 1-quart saucepan, heat preserves, butter, liqueur and cinnamon over medium-high heat, stirring frequently, until butter is melted.
  4. Brush about 1/4 to 1/3 cup of preserves mixture over kabobs; reserve remaining preserves mixture.
  5. Set oven control to broil. Broil kabobs with tops 4 to 6 inches from heat 2 minutes or until fruit is hot and glaze is bubbly.
  6. Serve warm or cold with remaining preserves mixture.

Nutrition Facts

Calories205kcal
Protein34.8%
Fat44.77%
Carbs20.43%

Properties

Glycemic Index
6.44
Glycemic Load
1.61
Inflammation Score
-1
Nutrition Score
0.88565216950424%

Flavonoids

Catechin
0.03mg
Epicatechin
0.03mg
Hesperetin
0.25mg
Naringenin
0.05mg
Kaempferol
0.01mg
Quercetin
0.04mg

Nutrients percent of daily need

Calories:204.76kcal
10.24%
Fat:10.53g
16.21%
Saturated Fat:6.36g
39.77%
Carbohydrates:10.82g
3.61%
Net Carbohydrates:10.6g
3.85%
Sugar:7.92g
8.8%
Cholesterol:60.55mg
20.18%
Sodium:1292.59mg
56.2%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:18.42g
36.85%
Vitamin C:2.65mg
3.21%
Vitamin K:2.77µg
2.64%
Vitamin A:102.13IU
2.04%
Copper:0.04mg
1.81%
Potassium:49.71mg
1.42%
Manganese:0.02mg
1.18%
Vitamin B1:0.02mg
1.01%