As the winter months roll in, there's nothing quite like a refreshing and vibrant dish to brighten up your table. Our Winter Fruit Pasta Salad is the perfect side dish, antipasti, or snack that combines the delightful flavors of seasonal fruits with the satisfying texture of pasta. This dairy-free recipe is not only easy to prepare but also a feast for the eyes, making it an ideal addition to any gathering or holiday celebration.
Imagine the crunch of fresh apples and pears mingling with the nutty goodness of pecans and the sweet-tart burst of dried cranberries. Each bite is a harmonious blend of flavors that will leave your guests asking for seconds. The creamy dressing, made with a touch of orange marmalade, adds a unique twist that elevates this salad from ordinary to extraordinary.
Ready in just 50 minutes and serving up to eight people, this dish is perfect for potlucks, family dinners, or as a light starter before the main course. With only 155 calories per serving, you can indulge without the guilt. So, gather your ingredients and get ready to impress your friends and family with this delightful Winter Fruit Pasta Salad that captures the essence of the season in every bite!
