As the winter months roll in, there's nothing quite like a refreshing and vibrant dish to brighten up your table. Introducing our Winter Fruit Pasta Salad, a delightful combination of seasonal fruits and crunchy textures that will leave your taste buds dancing with joy. This dairy-free recipe is not only easy to prepare but also packed with flavor, making it the perfect side dish, antipasti, or even a light snack for gatherings with family and friends.
Imagine the sweetness of ripe apples and pears mingling with the tartness of dried cranberries, all tossed together with tender pasta shells and a hint of zesty orange marmalade. The addition of crunchy pecans and fresh green onions adds a delightful contrast, making each bite a celebration of winter's bounty. With just 50 minutes of your time, you can create a dish that is not only visually appealing but also nutritious, with only 155 calories per serving.
This Winter Fruit Pasta Salad is versatile enough to complement any meal or stand alone as a refreshing starter. Whether you're hosting a holiday gathering or simply looking for a healthy addition to your weeknight dinner, this salad is sure to impress. So gather your ingredients, and let’s bring a burst of color and flavor to your winter table!
