As the winter months roll in, there's nothing quite like a vibrant and refreshing Winter Fruit Salad to brighten up your table. This delightful dish is not only a feast for the eyes but also a celebration of seasonal flavors, combining the crispness of fresh apples and pears with the sweetness of dried cranberries and the crunch of cashews. Perfect as a side dish, antipasti, or even a light snack, this salad is versatile enough to complement any meal.
What truly sets this salad apart is its zesty Lemon-Poppy Seed Dressing, which adds a tangy kick that elevates the entire dish. Made with simple ingredients like lemon juice, Dijon mustard, and a hint of finely chopped onion, this dressing is both easy to prepare and incredibly delicious. The addition of poppy seeds gives it a unique texture and a touch of elegance, making it a standout choice for gatherings or holiday feasts.
This Winter Fruit Salad is not only vegetarian and gluten-free, but it also packs a nutritious punch with its blend of fresh produce and healthy fats from the cashews. With just 25 minutes of prep time, you can whip up a generous serving for 12 people, making it an ideal choice for entertaining. So, gather your ingredients and get ready to impress your guests with this colorful and tasty salad that captures the essence of winter in every bite!
