As the winter months roll in, there's nothing quite like a vibrant and refreshing Winter Fruit Salad to brighten up your table. This delightful dish combines the crispness of fresh apples and pears with the crunch of cashews, creating a medley of textures that is both satisfying and nutritious. The addition of sweetened dried cranberries adds a pop of color and a hint of tartness, making each bite a delightful experience.
What truly sets this salad apart is the zesty lemon-poppy seed dressing. Made with fresh lemon juice, Dijon mustard, and a touch of sweetness, this dressing perfectly complements the natural flavors of the fruits while adding a creamy richness that ties everything together. It's a simple yet elegant dressing that can elevate any salad, making it a versatile addition to your culinary repertoire.
This Winter Fruit Salad is not only vegetarian and gluten-free, but it also serves as a fantastic side dish, antipasti, or even a light snack. With just 25 minutes of preparation time, you can whip up a dish that serves 12 people, making it perfect for gatherings or family meals. At only 183 calories per serving, you can indulge in this healthy treat without any guilt. So, gather your ingredients and get ready to impress your guests with this colorful and delicious salad that captures the essence of winter in every bite!
