Winter-Greens Slaw with Warm Bacon Dressing

Ingredients

• 2 cups bunchs of kale thinly sliced
• 0.3 cup cream cheese fat-free softened
• 1 teaspoon dijon mustard 
• 0.5 teaspoon optional: dill dried
• 0.5 teaspoon honey 
• 2 cups kale thinly sliced
• 0.5 cup onion sliced
• 0.1 teaspoon pepper 
• 0.3 cup skim milk 
• 2 cups swiss chard thinly sliced
• 2  turkey-bacon cooked chopped
• 2 teaspoons citrus champagne vinegar 

Equipment

• frying pan

Directions

1. Heat a large nonstick skillet over medium-high heat.
2. Add onion; saut 5 minutes or until golden brown. Reduce heat to low.
3. Add cream cheese and next 6 ingredients (cream cheese through pepper); stir until blended.
4. Remove skillet from heat.
5. Add kale, beet greens, and Swiss chard to pan; toss to coat. Cover and let stand 30 seconds. Divide slaw evenly between 2 plates; top each with chopped bacon.
6. Serve immediately.