Winter Kale Salad

Ingredients

• 1 small bunch torn into pieces 
• 2 tablespoons balsamic vinegar 
• 4 servings cheese blue crumbled for garnish
• 1  green onion chopped
• 4 servings kosher salt and pepper black freshly ground
• 3 tablespoons olive oil extra-virgin
• 1  pears peeled sliced
• 0.3 cup pecans toasted chopped

Equipment

• bowl

Directions

1. Watch how to make this recipe.
2. Toss kale, pecans, green onion, and pear together in a medium bowl.
3. Sprinkle with salt and pepper.
4. Drizzle vinegar then oil over the top. Toss and serve with a sprinkling of cheese.