This Winter Leaf & Parsnip Salad with Walnuts is the perfect side dish to brighten up any winter meal. With its vibrant mix of crunchy parsnips, rich walnuts, and fresh leafy greens, it offers a delightful combination of textures and flavors. Whether you're hosting a gathering or simply looking for a healthy and satisfying addition to your plate, this salad is sure to impress. The roasted parsnips bring out a warm, caramelized sweetness, while the walnuts add a nutty crunch that complements the crisp bitterness of chicory or radicchio. Fresh baby spinach and watercress bring a burst of color and freshness to the mix, making it a visually appealing dish that looks as good as it tastes.
This recipe is also incredibly versatile – it's vegetarian, vegan, gluten-free, and dairy-free, making it suitable for various dietary preferences. The addition of John Torode's vinaigrette on the side ensures the salad remains light and crisp, giving your guests the option to control how much dressing they want. You can even prepare the parsnips and walnuts up to two days ahead, making it an ideal dish for busy days or festive occasions. Whether you serve it as a starter, snack, or antipasti, this salad will quickly become a favorite on your table. Get ready to enjoy a healthy, delicious, and comforting salad that’s full of flavor and easy to prepare!
