Winter Lettuces with Pomegranate Seeds

Ingredients

• 1 pound mix of escarole 
• 8 servings pepper freshly ground to taste
• 0.5 cup pomegranate seeds fresh
• 8 servings shallot vinaigrette 

Equipment

• bowl

Directions

1. Place the greens in a large bowl.
2. Add the dressing and toss to coat.
3. Sprinkle the pomegranate seeds over the greens and serve withfreshly ground pepper.
4. Reprinted with permission from Kitchen Revelry by Ali Larter, © 2013 St. Martin's Press