45 min.
Preparation time
Gaps: no
Total: 45 min.
Servings
Serve: 6 persons
Weight Per Serving: 201g
Price Per Serving: 1.06$
123kcal
Nutrition
Calories: 123kcal
Protein: 11.06%
Fat: 26.34%
Carbs: 62.6%
Ingredients
- 3 cups baby spinach leaves
- 1 teaspoon mustard dry
- 2 teaspoons olive oil extravirgin
- 2 ounces feta cheese crumbled
- 3 cups torn leaf lettuce red
- 2 tablespoons orange juice fresh
- 3 cups orange sections ( 3 large oranges)
- 1 cup onion red thinly sliced
- 3 cups torn romaine lettuce
- 0.5 teaspoon salt
- 2 tablespoons shallots minced
- 3 tablespoons sherry vinegar
- 2 tablespoons sugar
Equipment
Directions
- To prepare vinaigrette, combine first 7 ingredients in a small bowl; stir with a whisk. Set aside.
- To prepare salad, combine orange sections, romaine, red leaf lettuce, and spinach in a large bowl.
- Add onion and cheese.
- Pour vinaigrette over salad mixture; toss gently to coat.
Nutrition Facts
Properties
Nutrition Score
18.565217339474%
Flavonoids
Nutrients percent of daily need