Winter Sangria

Ingredients

• 1  anjou pear red cored peeled chopped
• 1  cinnamon sticks 
• 2  clementines 
• 1  apples i use 2 granny smith apples cored chopped or other tart apple
• 2 tablespoons honey 
• 1 liter lemon lime soda chilled
• 2 cups no-pulp orange juice 
• 3 ounces orange liqueur 
• 2 liters sparkling red wine sweet chilled recommended: Rosa Regale

Equipment

• bowl
• whisk

Directions

1. Watch how to make this recipe.
2. In a large pitcher or punch bowl, whisk together orange juice, orange liqueur and honey.
3. Add cinnamon stick, blood oranges, apple and pears, stir to combine. Set aside at room temperature to macerate, at least 1 hour, until ready to serve.
4. Add wine and soda, stir gently to combine, and serve immediately over ice.