Winter-Spiced Red Wine Sangria

Vegetarian
Vegan
Gluten Free
Dairy Free
Winter-Spiced Red Wine Sangria
45 min.
10
141kcal

Suggestions


As the crisp winter air settles in and the holiday season approaches, there's nothing quite like cozying up with a glass of a delightful, warming beverage. Our Winter-Spiced Red Wine Sangria captures the essence of the season, combining the rich flavors of fruity red wine and the bright, zesty notes of fresh citrus. This festive drink is perfect for gatherings with friends and family, creating a warm atmosphere that invites laughter and conversation.

What sets this sangria apart is its unique blend of seasonal ingredients. The sweetness of apple juice melds beautifully with juicy Bartlett pears and vibrant blood oranges, while the two cinnamon sticks impart a delightful warmth reminiscent of holiday spice. Not only is this recipe easy to prepare, but it's also incredibly versatile. It’s vegetarian, vegan, gluten-free, and dairy-free, making it suitable for a wide array of dietary preferences.

With just a little advance preparation—allowing the mixture to infuse for at least four hours or overnight—you'll have a stunning beverage to impress your guests. Each sip of this Winter-Spiced Red Wine Sangria is a celebration, delivering cozy comfort and festive cheer in every glass. Why not gather your loved ones, whip up this easy recipe, and toast to love, friendship, and the joys of the season?

Ingredients

  • cup apple juice 
  •  purée of usa bartlett pear cut into 1/2-inch cubes
  •  blood oranges cut into 1/4-inch slices
  • sticks cinnamon (3-inch)
  •  optional: lemon cut into 1/4-inch slices
  • 750 milliliter red wine fruity
  • 0.3 cup sugar 
  • 0.3 cup triple sec orange-flavored ( liqueur)

Equipment

    Directions

    1. Combine all ingredients in a large pitcher; stir until sugar dissolves. Cover and refrigerate for at least 4 hours or overnight.
    2. Remove cloves and cinnamon sticks before serving.

    Nutrition Facts

    Calories141kcal
    Protein2.42%
    Fat2.13%
    Carbs95.45%

    Properties

    Glycemic Index
    23.98
    Glycemic Load
    6.3
    Inflammation Score
    -4
    Nutrition Score
    3.1021738855735%

    Flavonoids

    Cyanidin
    0.15mg
    Petunidin
    1.51mg
    Delphinidin
    1.53mg
    Malvidin
    10.53mg
    Peonidin
    0.95mg
    Catechin
    5.74mg
    Epigallocatechin
    0.05mg
    Epicatechin
    4.05mg
    Epicatechin 3-gallate
    0.01mg
    Eriodictyol
    4.61mg
    Hesperetin
    7.57mg
    Naringenin
    2.06mg
    Apigenin
    0.1mg
    Luteolin
    0.45mg
    Isorhamnetin
    0.02mg
    Kaempferol
    0.08mg
    Myricetin
    0.44mg
    Quercetin
    1.2mg
    Gallocatechin
    0.06mg

    Nutrients percent of daily need

    Calories:140.6kcal
    7.03%
    Fat:0.18g
    0.27%
    Saturated Fat:0.03g
    0.16%
    Carbohydrates:18.01g
    6%
    Net Carbohydrates:16.34g
    5.94%
    Sugar:13.03g
    14.47%
    Cholesterol:0mg
    0%
    Sodium:5.39mg
    0.23%
    Alcohol:10.11g
    100%
    Alcohol %:8.12%
    100%
    Protein:0.46g
    0.92%
    Vitamin C:14.56mg
    17.64%
    Manganese:0.26mg
    12.83%
    Fiber:1.67g
    6.69%
    Potassium:181.99mg
    5.2%
    Vitamin B6:0.07mg
    3.66%
    Magnesium:14.21mg
    3.55%
    Iron:0.61mg
    3.4%
    Phosphorus:26.11mg
    2.61%
    Calcium:23.99mg
    2.4%
    Vitamin B2:0.04mg
    2.38%
    Copper:0.04mg
    2.04%
    Vitamin B1:0.02mg
    1.58%
    Vitamin B3:0.27mg
    1.35%
    Folate:5.42µg
    1.35%
    Vitamin K:1.2µg
    1.14%
    Zinc:0.16mg
    1.05%
    Source:My Recipes