Wisconsin Native's Beer Cheese Soup

Popular
Health score
12%
Wisconsin Native's Beer Cheese Soup
75 min.
8
655kcal

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Welcome to a taste of Wisconsin with our delightful Beer Cheese Soup! This hearty and creamy dish is a beloved staple that perfectly captures the essence of Midwestern comfort food. Imagine a warm bowl of velvety soup, rich with the flavors of sharp Cheddar cheese and a hint of your favorite beer, all while being complemented by the freshness of diced vegetables. It's the ultimate indulgence for lunch, dinner, or any gathering with friends and family.

What makes this recipe truly special is its balance of flavors and textures. The combination of tender carrots, celery, and onions creates a savory base, while the addition of spices like cayenne pepper and hot sauce gives it a delightful kick. The creamy cheese blend brings everything together, making each spoonful a warm hug on a chilly day.

Perfect for serving on game day or as a cozy weeknight meal, this Beer Cheese Soup is not only delicious but also easy to prepare. With just a few simple steps, you can create a dish that will impress your guests and leave them asking for seconds. And don’t forget the fun twist of topping it with popped popcorn for an unexpected crunch! Dive into this comforting bowl of goodness and experience the flavors of Wisconsin in your own kitchen.

Ingredients

  • cups beer 
  • 0.3 teaspoon pepper black
  • 0.3 cup butter 
  • 1.5 cups carrots diced
  • 0.1 teaspoon cayenne pepper 
  • 1.5 cups celery diced
  • cups chicken broth 
  • tablespoon dijon mustard 
  • teaspoon mustard dry
  • 0.3 cup flour 
  • cloves garlic minced
  • cups half and half 
  • 1.5 cups onion diced
  • teaspoon pepper sauce hot
  • servings popped popcorn for garnish
  • 0.5 teaspoon salt 
  • cups sharp cheddar cheese shredded
  • teaspoons worcestershire sauce 

Equipment

  • sauce pan
  • whisk
  • pot

Directions

  1. In a large saucepan over medium heat, stir together carrots, onion, celery, and garlic. Stir in hot pepper sauce, cayenne pepper, salt, and pepper.
  2. Pour in chicken broth and beer; simmer until vegetables are tender, about 12 minutes.
  3. Remove from heat.
  4. Meanwhile, heat butter in a large soup pot over medium-high heat. Stir in flour with a wire whisk; cook, stirring until the flour is light brown, about 3 or 4 minutes. Gradually stir in milk, whisking to prevent scorching, until thickened.
  5. Remove from heat, and gradually stir in cheese. Keep warm.
  6. Stir beer mixture into cheese mixture. Stir in Dijon mustard, Worcestershire sauce, and dry mustard. Adjust for hot pepper sauce. Bring to a simmer, and cook 10 minutes.
  7. Serve topped with popcorn.

Nutrition Facts

Calories655kcal
Protein16.09%
Fat70.95%
Carbs12.96%

Properties

Glycemic Index
61.33
Glycemic Load
6.26
Inflammation Score
-10
Nutrition Score
22.109130330708%

Flavonoids

Catechin
0.22mg
Epicatechin
0.05mg
Apigenin
0.54mg
Luteolin
0.23mg
Isorhamnetin
1.5mg
Kaempferol
0.77mg
Myricetin
0.04mg
Quercetin
6.24mg
Gallocatechin
0.05mg

Nutrients percent of daily need

Calories:655.08kcal
32.75%
Fat:50.97g
78.41%
Saturated Fat:29.71g
185.66%
Carbohydrates:20.95g
6.98%
Net Carbohydrates:19.02g
6.92%
Sugar:8.56g
9.51%
Cholesterol:149.2mg
49.73%
Sodium:1250.15mg
54.35%
Alcohol:2.3g
100%
Alcohol %:0.65%
100%
Protein:26.01g
52.01%
Vitamin A:5629.51IU
112.59%
Calcium:765.32mg
76.53%
Phosphorus:554.4mg
55.44%
Selenium:31.95µg
45.64%
Vitamin B2:0.74mg
43.72%
Zinc:3.9mg
26%
Vitamin B12:1.17µg
19.56%
Folate:52.92µg
13.23%
Potassium:459.62mg
13.13%
Magnesium:52.53mg
13.13%
Vitamin K:13.34µg
12.71%
Vitamin B6:0.25mg
12.34%
Manganese:0.23mg
11.49%
Vitamin B1:0.17mg
11.12%
Vitamin E:1.45mg
9.64%
Vitamin B5:0.93mg
9.33%
Fiber:1.92g
7.69%
Vitamin C:6.16mg
7.47%
Vitamin B3:1.38mg
6.9%
Copper:0.1mg
5.19%
Iron:0.88mg
4.86%
Vitamin D:0.51µg
3.39%
Source:Allrecipes