Wisconsin Slow Cooker Brats

Gluten Free
Dairy Free
Health score
5%
Wisconsin Slow Cooker Brats
255 min.
8
248kcal

Suggestions

Ingredients

  •  bratwurst 
  • 0.8 cup catsup 
  •  onion sliced

Equipment

  • grill
  • slow cooker

Directions

  1. Place bratwurst, beer, onion, and ketchup in a slow cooker.
  2. Pour water over mixture until everything is covered. Set slow cooker to HIGH and cook for 4 hours.
  3. Preheat an outdoor grill for high heat and lightly oil grate.
  4. Grill bratwurst on preheated grill until they are browned, about 5 minutes.

Nutrition Facts

Calories248kcal
Protein15.16%
Fat69.84%
Carbs15%

Properties

Glycemic Index
6.88
Glycemic Load
0.81
Inflammation Score
-2
Nutrition Score
8.2678261269694%

Flavonoids

Isorhamnetin
0.69mg
Kaempferol
0.09mg
Quercetin
2.98mg

Nutrients percent of daily need

Calories:248.01kcal
12.4%
Fat:19.31g
29.7%
Saturated Fat:6.61g
41.31%
Carbohydrates:9.33g
3.11%
Net Carbohydrates:9.03g
3.28%
Sugar:5.38g
5.97%
Cholesterol:48.84mg
16.28%
Sodium:762.98mg
33.17%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:9.43g
18.85%
Selenium:26.43µg
37.75%
Vitamin B1:0.31mg
20.78%
Vitamin B3:3.51mg
17.53%
Phosphorus:147.12mg
14.71%
Zinc:2.21mg
14.71%
Vitamin B2:0.24mg
14.33%
Vitamin B6:0.27mg
13.39%
Potassium:312.98mg
8.94%
Vitamin B12:0.48µg
8.03%
Vitamin D:0.73µg
4.84%
Vitamin B5:0.47mg
4.67%
Copper:0.09mg
4.66%
Magnesium:18.16mg
4.54%
Vitamin E:0.5mg
3.35%
Vitamin K:2.97µg
2.83%
Iron:0.46mg
2.54%
Calcium:25.02mg
2.5%
Manganese:0.05mg
2.46%
Vitamin A:119.66IU
2.39%
Vitamin C:1.94mg
2.35%
Folate:6.62µg
1.65%
Fiber:0.3g
1.21%
Source:Allrecipes