Witch Cupcakes

Dairy Free
Witch Cupcakes
130 min.
24
166kcal

Suggestions


Get ready to cast a delicious spell with these enchanting Witch Cupcakes! Perfect for Halloween parties, spooky gatherings, or just a fun treat for the kids, these cupcakes are sure to delight both young and old. With their vibrant green frosting and whimsical candy decorations, they not only look the part but are also dairy-free, making them a great option for those with dietary restrictions.

Imagine the excitement as you unveil a tray of these delightful treats, each one topped with a playful witch's hat made from black licorice, a candy corn nose, and peanut butter candy eyes that seem to watch you with mischief. The combination of flavors and textures will have everyone coming back for more, and the best part? They’re easy to make! Using a simple cake mix as the base, you can whip up a batch of 24 cupcakes in no time.

Whether you're hosting a Halloween bash or just want to add a little magic to your dessert table, these Witch Cupcakes are the perfect choice. So gather your ingredients, preheat that oven, and let your creativity run wild as you decorate these spooky sweets. Your guests will be spellbound by both their appearance and taste!

Ingredients

  • 0.7 oz decorating gel black
  • drops drop natural food coloring green
  • 24 servings peanut butter candy pieces black assorted ( licorice twists, candy corn, candy-coated peanut butter candies)
  • container vanilla frosting 
  • box duncan hines classic decadent cake mix (any flavor)

Equipment

  • oven
  • wire rack
  • muffin liners

Directions

  1. Heat oven to 350F (325F for dark or nonstick pans).
  2. Place paper baking cup in each of 24 regular-size muffin cups. Make and bake cake mix as directed on box for 24 cupcakes. Cool in pans 10 minutes; remove from pans to cooling rack. Cool completely, about 30 minutes.
  3. Tint frosting with green food color.
  4. Cut licorice twists lengthwise in half; cut each half crosswise into various lengths.
  5. Frost cupcakes with frosting. Arrange licorice pieces on each cupcake for hat, candy corn for nose and peanut butter candies for eyes. Make pupils of eyes with black gel.

Nutrition Facts

Calories166kcal
Protein2.44%
Fat22.53%
Carbs75.03%

Properties

Glycemic Index
3.96
Glycemic Load
5.92
Inflammation Score
-1
Nutrition Score
2.1573913131395%

Nutrients percent of daily need

Calories:165.57kcal
8.28%
Fat:4.16g
6.4%
Saturated Fat:1.16g
7.23%
Carbohydrates:31.19g
10.4%
Net Carbohydrates:30.92g
11.25%
Sugar:21.74g
24.16%
Cholesterol:0mg
0%
Sodium:186.64mg
8.11%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:1.01g
2.03%
Phosphorus:78.13mg
7.81%
Vitamin B2:0.11mg
6.3%
Calcium:48.44mg
4.84%
Folate:17.17µg
4.29%
Vitamin B1:0.05mg
3.36%
Vitamin E:0.49mg
3.28%
Vitamin B3:0.62mg
3.08%
Vitamin K:3.14µg
2.99%
Manganese:0.06mg
2.76%
Selenium:1.88µg
2.69%
Iron:0.46mg
2.53%
Copper:0.02mg
1.08%
Fiber:0.27g
1.07%