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Ingredients
2 sticks cinnamon (3-inch)
1 liter seltzer water chilled
4 cups cranberry juice cocktail chilled
1 cup rum dark
25.3 ounce cider chilled ()
3 tablespoons ginger peeled finely chopped
6 servings ice cubes (see cooks' note, below)
0.3 cup sugar
0.3 cup water
Equipment
bowl
sauce pan
sieve
Directions
Bring cinnamon sticks, cloves, ginger, water, and sugar to a boil in a small heavy saucepan, stirring until sugar has dissolved, then simmer, covered, 5 minutes.
Remove from heat and let steep, uncovered, 1 hour.
Strain through a fine-mesh sieve into a bowl, discarding solids, then chill until cold.
Combine all remaining ingredients, except ice, with syrup in a punch bowl.
Add ice before serving.
•To make hand-shaped ice, fill powder-free, latex-free rubber gloves with water and tie wrist end securely, then freeze.•Syrup can be made 1 week ahead and chilled with spices. Strain before using.
