Witches' Fingers in Bandages

Dairy Free
Health score
2%
Witches' Fingers in Bandages
15 min.
15
143kcal

Suggestions


If you're looking for a delightfully spooky treat to impress your guests at your next gathering, look no further than these Witches' Fingers in Bandages! Perfect for Halloween parties or any festive occasion, this dairy-free dish will grab attention and spark conversation. Imagine a platter of these eerie yet playful finger-shaped snacks, complete with the perfect touch of ketchup to resemble “fingernails.” It’s a fun and creative way to present classic flavors in a whimsical form.

This recipe is incredibly quick and easy, taking just 15 minutes to prepare. With cocktail-size frankfurters wrapped in golden, flaky puff pastry, each bite offers a delightful combination of savory and crunchy textures. Not only are these treats visually striking, but they are also satisfying and indulgent at only 143 calories per serving. Plus, they are perfect for antipasti, starters, or even as a fun snack while watching movies with friends.

Whether you’re throwing a themed party or just want to add some playful flair to your meal, these Witches' Fingers are an ideal choice. And the best part? They can be prepared in advance and stored in the freezer until you're ready to bake them, allowing for stress-free entertaining. So why not whip up a batch and add a touch of culinary magic to your festivities?

Ingredients

  • 12 oz hot dogs 
  • 0.3 cup catsup 
  • oz puff pastry frozen thawed

Equipment

  • baking sheet
  • oven

Directions

  1. Cut off 1/2 inch diagonally from one end of each hot dog, to create a "fingernail."
  2. Cut puff pastry into 1/2 -inch-by-3-inch strips. Wrap each hot dog in a piece of pastry, overlapping edges slightly and leaving both ends visible.
  3. Place "fingers" seam side down on a baking sheet. Freeze for 15 minutes, or cover and freeze for up to 1 week.
  4. Preheat oven to 375F.
  5. Bake until pastry is puffed and golden, 20 minutes.
  6. Spread ketchup onto each "fingernail" and serve hot.

Nutrition Facts

Calories143kcal
Protein9.81%
Fat56.78%
Carbs33.41%

Properties

Glycemic Index
5.6
Glycemic Load
4.86
Inflammation Score
-1
Nutrition Score
3.1965217544981%

Flavonoids

Quercetin
0.03mg

Nutrients percent of daily need

Calories:143.37kcal
7.17%
Fat:9.13g
14.05%
Saturated Fat:2.64g
16.51%
Carbohydrates:12.09g
4.03%
Net Carbohydrates:11.85g
4.31%
Sugar:0.96g
1.07%
Cholesterol:10.21mg
3.4%
Sodium:229.06mg
9.96%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:3.55g
7.1%
Selenium:9.7µg
13.85%
Vitamin B1:0.12mg
7.67%
Vitamin B3:1.53mg
7.66%
Vitamin B2:0.11mg
6.64%
Folate:23.27µg
5.82%
Iron:0.94mg
5.2%
Manganese:0.1mg
4.94%
Zinc:0.55mg
3.63%
Phosphorus:32.56mg
3.26%
Vitamin K:2.55µg
2.43%
Vitamin B12:0.12µg
1.97%
Copper:0.04mg
1.92%
Potassium:53.58mg
1.53%
Magnesium:5.89mg
1.47%
Vitamin B5:0.12mg
1.2%
Vitamin B6:0.02mg
1.04%
Source:My Recipes