Witches' Fingers in Bandages

Dairy Free
Health score
2%
Witches' Fingers in Bandages
15 min.
15
143kcal

Suggestions


Get ready to impress your guests with a spooky yet delicious treat that’s perfect for Halloween or any fun gathering! Witches' Fingers in Bandages are not only visually striking but also incredibly easy to make, making them an ideal choice for both seasoned cooks and kitchen novices alike. These delightful finger-shaped snacks are made with cocktail-size frankfurters wrapped in flaky, golden puff pastry, creating a perfect blend of savory and satisfying flavors.

What sets this recipe apart is its dairy-free nature, ensuring that everyone can enjoy these creepy yet tasty bites without worry. With just a few simple ingredients, you can whip up a batch in under 15 minutes, making them a fantastic option for last-minute party preparations or as a fun snack for movie night. The addition of ketchup as a “fingernail” adds a playful touch that will have everyone giggling as they dig in.

Whether you’re serving them as an appetizer, a starter, or a unique snack, these Witches' Fingers are sure to be a hit. Their eye-catching appearance and delicious taste will leave your guests clamoring for more. So, gather your ingredients, roll up your sleeves, and let’s conjure up some culinary magic with this enchanting recipe!

Ingredients

  • 12 oz hot dogs 
  • 0.3 cup catsup 
  • oz puff pastry frozen thawed

Equipment

  • baking sheet
  • oven

Directions

  1. Cut off 1/2 inch diagonally from one end of each hot dog, to create a "fingernail."
  2. Cut puff pastry into 1/2 -inch-by-3-inch strips. Wrap each hot dog in a piece of pastry, overlapping edges slightly and leaving both ends visible.
  3. Place "fingers" seam side down on a baking sheet. Freeze for 15 minutes, or cover and freeze for up to 1 week.
  4. Preheat oven to 375F.
  5. Bake until pastry is puffed and golden, 20 minutes.
  6. Spread ketchup onto each "fingernail" and serve hot.

Nutrition Facts

Calories143kcal
Protein9.81%
Fat56.78%
Carbs33.41%

Properties

Glycemic Index
5.6
Glycemic Load
4.86
Inflammation Score
-1
Nutrition Score
3.1965217544981%

Flavonoids

Quercetin
0.03mg

Nutrients percent of daily need

Calories:143.37kcal
7.17%
Fat:9.13g
14.05%
Saturated Fat:2.64g
16.51%
Carbohydrates:12.09g
4.03%
Net Carbohydrates:11.85g
4.31%
Sugar:0.96g
1.07%
Cholesterol:10.21mg
3.4%
Sodium:229.06mg
9.96%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:3.55g
7.1%
Selenium:9.7µg
13.85%
Vitamin B1:0.12mg
7.67%
Vitamin B3:1.53mg
7.66%
Vitamin B2:0.11mg
6.64%
Folate:23.27µg
5.82%
Iron:0.94mg
5.2%
Manganese:0.1mg
4.94%
Zinc:0.55mg
3.63%
Phosphorus:32.56mg
3.26%
Vitamin K:2.55µg
2.43%
Vitamin B12:0.12µg
1.97%
Copper:0.04mg
1.92%
Potassium:53.58mg
1.53%
Magnesium:5.89mg
1.47%
Vitamin B5:0.12mg
1.2%
Vitamin B6:0.02mg
1.04%
Source:My Recipes
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