Witch's Broom Brownie Treats

Dairy Free
Witch's Broom Brownie Treats
135 min.
24
156kcal

Suggestions


Get ready to cast a delicious spell with these enchanting Witch's Broom Brownie Treats! Perfect for Halloween parties, school events, or any festive gathering, these delightful desserts are sure to impress both kids and adults alike. With their whimsical broomstick appearance and rich chocolate flavor, they combine the fun of crafting with the joy of indulging in a sweet treat.

What makes these brownies even more appealing is that they are dairy-free, making them a great option for those with dietary restrictions. The recipe is simple and straightforward, allowing you to whip up a batch in just over two hours. The combination of fudgy brownies, crunchy pretzel sticks, and vibrant yellow candy melts creates a delightful contrast in both texture and flavor.

Imagine the smiles on your guests' faces as they bite into these charming broomsticks, complete with a decorative red icing band. Not only are they a feast for the taste buds, but they also add a festive touch to your dessert table. So gather your ingredients, unleash your creativity, and let the magic of baking transform your kitchen into a Halloween wonderland with these Witch's Broom Brownie Treats!

Ingredients

  • box brownie mix 
  • serving vegetable oil for on brownie mix box
  • 24  pretzel sticks thin
  • cup candy melts yellow
  • oz chocolate icing red

Equipment

  • bowl
  • frying pan
  • oven
  • wire rack
  • ziploc bags
  • microwave

Directions

  1. Make and bake brownie mix as directed on box for 13x9-inch pan, using water, oil and eggs. Cool in pan on cooling rack 1 hour. Trim 1/2 inch from all edges.
  2. Cut into 6 rows by 4 rows.
  3. Cut brownies into broom shapes; insert 1 pretzel stick 1/4 inch into top of narrow end of cut brownie.
  4. In microwavable bowl, microwave yellow candy melts uncovered on Medium (50%) 1 minute, then in 15-second intervals, until melted; stir until smooth. Spoon melted candy into resealable food-storage plastic bag; seal bag.
  5. Cut off small corner of bag; squeeze bag to pipe thin strands onto brownies to look like bristles. Use red icing to make band. Refrigerate 30 minutes or until set.

Nutrition Facts

Calories156kcal
Protein2.75%
Fat32.55%
Carbs64.7%

Properties

Glycemic Index
5.25
Glycemic Load
2.75
Inflammation Score
1
Nutrition Score
0.44304347435093%

Nutrients percent of daily need

Calories:156.18kcal
7.81%
Fat:5.64g
8.68%
Saturated Fat:1.93g
12.04%
Carbohydrates:25.22g
8.41%
Net Carbohydrates:25.2g
9.16%
Sugar:18.31g
20.35%
Cholesterol:0mg
0%
Sodium:88.07mg
3.83%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:1.07g
2.15%
Iron:0.63mg
3.53%
Vitamin K:2.16µg
2.06%
Vitamin B2:0.03mg
1.57%
Vitamin E:0.18mg
1.18%