Wolf's Bourbon Chicken

Ingredients

• 0.5 cup brown sugar 
• 2 tablespoons onion dried minced
• 2 tablespoons cooking wine dry white
• 0.5 teaspoon garlic powder 
• 1 teaspoon ground ginger 
• 1 pound chicken breast boneless skinless cut into bite-sized chunks
• 0.5 cup soya sauce 
• 0.5 cup bourbon whiskey 

Equipment

• oven
• baking pan

Directions

1. Combine the soy sauce, brown sugar, garlic powder, ground ginger, dry minced onion, and bourbon whiskey in a 9x13 inch baking pan. Stir in chicken pieces. Cover and refrigerate, stirring often, for several hours or overnight.
2. Preheat oven to 350 degrees F (175 degrees C).
3. Uncover chicken; place in the preheated oven. Baste chicken every 10 minutes. Cook until the juices run clear, about 1 hour.
4. Remove cooked chicken from baking pan; scrape juices and browned bits from the baking dish into a skillet. Stir in the white wine. Cook and stir over medium heat until sauce is hot, and has reduced slightly. Stir in chicken; heat for 1 additional minute before serving.