Wonderful Chicken Curry Salad

Ingredients

• 1 teaspoon curry powder 
• 1 cup grapes seedless halved
• 1 cup mayonnaise 
• 0.8 cup mint-cilantro chutney spread shopping list 
• 0.5 cup onion chopped
• 0.7 cup pecans chopped
• 0.3 teaspoon pepper 
• 5  chicken breast halves boneless skinless

Equipment

• bowl
• sauce pan

Directions

1. In a large saucepan, simmer chicken breasts in water for about 7 to 10 minutes, or until cooked through.
2. Drain, cool, and tear into small pieces with a fork.
3. In a large bowl, combine mayonnaise, chutney, curry powder, and pepper. Stir in chicken, pecans, grapes, and onions. Chill.