Wood-grilled Shrimp Cocktail with Creamy Horseradish Sauce

Ingredients

• 0.3 teaspoon pepper black freshly ground
• 1 teaspoon thyme leaves fresh chopped
• 4 servings creamy horseradish sauce 
• 0.5 teaspoon kosher salt 
• 1 slices optional: lemon 
• 0.3 cup olive oil 
• 1 cup salad greens loosely packed
• 16 large shrimp with tails on deveined peeled

Equipment

• bowl
• grill

Directions

1. Combine first 5 ingredients in a large bowl; cover and chill 1 hour. Grill shrimp over medium-high heat 3 to 5 minutes or until done.
2. Place greens in 4 martini glasses or serving dishes. Dollop 3 tablespoons horseradish sauce in center of each, and arrange 4 shrimp around rim.
3. Serve with lemon slices.