Woodland Bundles are a delightful and visually stunning appetizer perfect for those who appreciate fresh, vibrant flavors combined with a nutritious twist. This dairy-free recipe showcases the earthy richness of bulgur, toasted pine nuts, and smoky trout, balanced beautifully with the sweetness of dried currants and the bright zest of fresh lemon juice. Wrapped in crisp romaine leaves that have been gently blanched and softened, these bundles offer a satisfying texture contrast—tender yet with a pleasant chewiness from the bulgur filling.
Ideal for entertaining or as a light starter, this recipe serves 16, making it perfect for gatherings and sharing. The preparation involves blanching the romaine to ensure flexibility and rolling the filling tightly inside, resulting in neat, hand-held parcels. Not only do these bundles look elegant on a platter, but they are also remarkably healthy, with only 62 calories per serving and a balanced mix of protein, fats, and carbohydrates.
One of the great appeals of Woodland Bundles is their make-ahead convenience—they can be assembled a day before serving, allowing the flavors to meld and making your event stress-free. The finishing touch of drizzling walnut oil adds a delicate nuttiness that complements every bite. Whether you’re looking for a sophisticated snack, a thoughtful appetizer, or a creative antipasti option, these bundles bring a fresh, nourishing, and dairy-free option to your table that’s sure to impress.
