Are you a busy mom looking for a delightful treat that doesn’t compromise on flavor or your dietary preferences? Look no further than these Working Mom's Hamentashen! Perfectly dairy-free and ready in just 30 minutes, these delicious pastries are a fantastic addition to any meal or snack time. With a light and tender texture, they are sure to please both kids and adults alike.
These charming little cookies are not only easy to make but also incredibly versatile. You can fill them with your favorite fruit preserves, whether it’s tangy raspberry, sweet apricot, or classic prune. The combination of a moist yellow cake mix and all-purpose flour creates a unique dough that is both simple to work with and irresistibly tasty.
Imagine the joy of pulling a tray of golden-brown Hamentashen from the oven, their delightful aroma wafting through your kitchen. They make for a perfect antipasti, starter, or snack, and with only 109 calories per serving, you can indulge without the guilt. Whether you’re hosting a gathering or simply treating your family, these Hamentashen are sure to be a hit. So roll up your sleeves and get ready to impress with this quick and easy recipe that celebrates both flavor and convenience!
