Are you tired of the same old boring egg salad? Look no further! This World Famous Egg Salad is about to become your new favorite dish. Not only is it incredibly delicious, but it's also versatile, serving as a perfect side dish, lunch, main course, or main dish. Plus, it's gluten-free and dairy-free, making it an excellent option for those with dietary restrictions.
In just 30 minutes, you can whip up this delightful recipe that serves 5 persons. It's a well-balanced meal with a caloric content of 688 kcal per serving. The star of this recipe is, of course, the eggs. We're using 24 hard-boiled eggs, which are coarsely chopped to create a hearty texture. But it's not just about the eggs; the mix of ingredients is what truly sets this egg salad apart.
Imagine a symphony of flavors from the black olives, black pepper, capers, and cayenne that add a delightful kick. The celery and green pepper provide a nice crunch, while the dill pickles and chives bring a refreshing zest. The dressing, made from a blend of cider vinegar, Dijon mustard, horseradish, hot sauce, lemon juice, mayonnaise, and mustard, ties everything together with a perfect balance of tanginess and creaminess. A sprinkle of paprika, red onion, salt, sugar, and Worcestershire sauce rounds out the dish with a depth of flavor that's truly irresistible.
Prepare to impress your family and friends with this easy-to-make, yet extraordinary egg salad. It's a guaranteed hit that will have everyone asking for seconds. So, let's get cooking and elevate your egg salad game to a whole new level!
