30 min.
Preparation time
Gaps: no
Total: 30 min.
Servings
Serve: 5 persons
Weight Per Serving: 407g
Price Per Serving: 2.25$
688kcal
Nutrition
Calories: 688kcal
Protein: 18.95%
Fat: 69.81%
Carbs: 11.24%
Ingredients
- 0.3 cup olives black chopped
- 1 tablespoon pepper black to taste (or )
- 1 tablespoon capers chopped
- 1 teaspoon ground pepper
- 2 stalks celery finely chopped
- 1 tablespoon apple cider vinegar
- 1 tablespoon dijon mustard
- 0.5 cup pickle sweet chopped
- 0.5 cup pickle sweet chopped
- 0.3 cup spring onion fresh finely chopped (can sub green onion tops)
- 0.3 cup bell pepper green finely chopped
- 24 hardboiled eggs coarsely chopped
- 2 tablespoons horseradish prepared
- 1 tablespoon hot sauce
- 1 tablespoon juice of lemon
- 0.8 cup mayonnaise
- 0.3 cup mustard prepared
- 1 teaspoon paprika
- 1 small onion red chopped
- 1 teaspoon salt
- 1 tablespoon sugar
- 1 tablespoon worcestershire sauce
Equipment
Directions
- Mix together all ingredients except the eggs in a large mixing bowl and taste for seasoning.
- Add the chopped eggs and serve; how easy was THAT?
Nutrition Facts
Properties
Nutrition Score
31.057826363522%
Flavonoids
Nutrients percent of daily need