10 min.
Preparation time
Preparation: 10 min.
Gaps: no
Total: 10 min.
Servings
Serve: 8 persons
Weight Per Serving: 188g
Price Per Serving: 0.59$
77kcal
Nutrition
Calories: 77kcal
Protein: 13.86%
Fat: 6.3%
Carbs: 79.84%
Ingredients
- 3 tablespoons hickory smoke-flavored barbeque sauce
- 1 pinch cayenne pepper to taste
- 1 teaspoon ground celery seed
- 1 teaspoon garlic salt
- 1 teaspoon ground pepper black
- 0.3 cup steak sauce
- 46 fluid ounce sacremento tomato juice canned
Equipment
Directions
- Stir tomato juice, steak sauce, barbeque sauce, celery seed, garlic salt, and black pepper in a large pitcher.
- Serve in glasses over ice and garnish each serving with a pinch of cayenne pepper, a lemon wedge, and a celery stick.
Nutrition Facts
Properties
Nutrition Score
9.1734782509182%
Flavonoids
Nutrients percent of daily need