World's Best Potato Soup

Ingredients

• 2 stalks celery diced
• 6 cubes chicken bouillon 
• 10.8 ounce cream of mushroom soup canned
• 1 pound bacon crumbled cooked
• 1 pint half-and-half cream 
• 1  onion chopped
• 8  potatoes cubed unpeeled
• 2 cups cheddar cheese shredded

Equipment

• pot

Directions

1. In a large stock pot combine potatoes, onions, celery, bouillon cubes and enough water to cover all ingredients. Bring to a boil and simmer on medium heat until potatoes are with in 15 minutes of being finished.
2. Add half and half, bacon, cream of mushroom soup and stir until creamy.
3. Add cheese and stir until completely melted. Simmer on low until potatoes are done.